A Glimpse into Our Paradise
Nestled in the lush hills of Ilam, the farms of Fikkal Tea and Coffee are a testament to Nepal’s rich agricultural heritage. Known for their scenic beauty and fertile soil, these farms produce some of the finest tea and coffee in the region. The cool climate and mist-covered slopes provide the perfect environment for cultivating aromatic tea leaves and robust coffee beans. With a dedication to sustainable farming practices, Fikkal’s produce captures the authentic flavors of the Himalayan foothills. Visiting these farms offers not only a taste of exceptional brews but also a serene escape into nature’s bounty.
Our Estate
Our estate is a pristine haven, where coffee plants thrive in the ideal climate and soil conditions. We’re committed to preserving this natural paradise and ensuring its sustainability for generations to come.


High-Altitude Cultivation:
Our coffee plants flourish at high altitudes, resulting in exceptional flavor and aroma.
Sustainable Practices:
We employ sustainable farming techniques to protect the environment.


Community-Driven:
We work closely with local farmers to ensure fair practices and empower the community.
Our timeline
Company Established
2015
First Coffee Planted Date
2017
Processing Factory Established
2023
First Production/Harvesting Year of Coffee
2024
Entry of Nutrients and Nursery Expert Consultants
2024
Coffee Nursury Established
2025
Entry of Institutional Investors
2025
Coffee And Soil Testing Lab Established
2025
Meet our Estate
Management Team


Tanka Ghimire
Manager
Overseeing daily operations and execution of farm activities

Mani Rai
Farmer
Technical agriculture expert

Annanta Mukaung
Farmer
Coffee growing expert

Mahendra Rai
Farmer
Coffee growing expert

Charlie Baba
Nursery Cultivation Expert Consultant
