A Glimpse into Our Paradise

Nestled in the lush hills of Ilam, the farms of Fikkal Tea and Coffee are a testament to Nepal’s rich agricultural heritage. Known for their scenic beauty and fertile soil, these farms produce some of the finest tea and coffee in the region. The cool climate and mist-covered slopes provide the perfect environment for cultivating aromatic tea leaves and robust coffee beans. With a dedication to sustainable farming practices, Fikkal’s produce captures the authentic flavors of the Himalayan foothills. Visiting these farms offers not only a taste of exceptional brews but also a serene escape into nature’s bounty.

Our Estate

Our estate is a pristine haven, where coffee plants thrive in the ideal climate and soil conditions. We’re committed to preserving this natural paradise and ensuring its sustainability for generations to come.

High-Altitude Cultivation:

Our coffee plants flourish at high altitudes, resulting in exceptional flavor and aroma.

Sustainable Practices:

We employ sustainable farming techniques to protect the environment.

Community-Driven:

We work closely with local farmers to ensure fair practices and empower the community.

Our timeline

Company Established

2015

First Coffee Planted Date

2017

Processing Factory Established

2023

First Production/Harvesting Year of Coffee

2024

Entry of Nutrients and Nursery Expert Consultants

2024

Coffee Nursury Established

2025

Entry of Institutional Investors

2025

Coffee And Soil Testing Lab Established

2025

Meet our Estate
Management Team

Tanka Ghimire

Tanka Ghimire

Manager

Overseeing daily operations and execution of farm activities

Mani Rai

Farmer

Technical agriculture expert

Annanta Mukaung

Farmer

Coffee growing expert

Mahendra Rai

Farmer

Coffee growing expert

Charlie Baba

Nursery Cultivation Expert Consultant

Zachery Barton

Soil Nutrition Expert Consultant